



I love finding new recipes...especially kid friendly ones that mine will actually eat!! So I thought I would share this one with you just incase you have picky children at home. If your kids (or husband like spaghetti or lasagna than this is a nice variation on those traditional italian dishes. If you aren't crazy about Tex Mex you can substitute 1 tsp of Italian seasoning (I find you need a lot less of the italian seasoning) in this recipe and it works just as well. I just find this is a nice change from the regular pasta dishes we usually have.
This is super yummy! If you decide to make it for your family, leave me a comment and let me know how it went! :)
Creamy Tex Mex Noodle Bake
Serves 4-6
537 calories per serving
18.1 g of fat per serving
Ingredients:
1 lb of extra lean ground beef
1 can tomato soup
1 tbsp tex mex seasoning (or vary to taste) **
1/3 cup of water
170 g broad egg noodles
1 can low sodium cream of mushroom soup
1/2 soup can filled with 1% milk
1/2 cup of light cheddar cheese
1/2 cup of part-skim mozzarella cheese
** you could substitute 1 package of low sodium taco seasoning in place of the Tex Mex seasoning if you prefer more of a taco flavor instead of a chili type flavour.
Directions:
Serve with your favourite salad and this makes a perfect family friendly meal.
Each monday Jeanette Lynton, CEO and founder of Close to My Heart, posts a combination of CTMH colours. I am always impressed and inspired by her choices.